Catch up time again; today I made two of the famous Wolffie's creations, Wolffie's Chocolatey-Moist Brownies (p. 211) and Wolffie's B'nanner Bars. Both are relatively quick sweet treats (thanks to the food processor) that use silken tofu for moisture. I've made the banana bars before and they really are delicious. My dad is here right now, and while deeply suspicious of this whole vegan adventure, he pronounced them "not bad." Triumph!

The brownies were supposed to be iced with buttercream frosting, but frankly, they were decadent enough on their own without adding the buttercream. I'll save that recipe for another day.

The banana bars are also supposed to be iced, but again, that seemed like flavour overload, given that I'd already added chocolate chips. Walnuts are also optional, but I have a pal coming over tomorrow who's allergic to nuts and I didn't want to kill her.