Oh, playing catch up on this challenge causes me to do some crazy things - like cooking mac and "cheese" at 9 in the morning. And yet there I was...luckily Claire's Mac and Cheeze (p.125) looks like it will fridge/freeze well so I can save it for later. I did have a wee spoonful and it was rich and decadent. I used Tinkyada Pasta Joy organic brown rice macaroni, and for the "cheese" I used a mix of Daiya shreddables - "mozzarella," "cheddar," and "pepperjack." I think when I actually serve it I'll saute up some broccoli and throw that in there, too.

This sauce looks appropriately melty.

Adding the rice pasta.

Yum!