I'm trying to whittle away at the leftovers already in my fridge and freezer this week. To that end, last night's dinner was a repeat of Matthew's Spicy Tomato Peanut and Kale Pasta (p.134), and tonight's dinner was Black Bean and Sweet Potato Burritos (p.158). However, I started to feel antsy about not making things and so last night right before bed I whipped up a loaf of Scrumptious Banana-Nut Bread (p.281), which was a great breakfast this morning. Sorry for the small photo...
