OK guys, time is running out. I have to catch up on everything by Sunday at midnight to stay in the challenge. Slight problem though - the Vegan Culinary Institute website, with our schedule of recipes, is down right now. So I had to do my best to remember what recipes I needed to make.

I knew that tonight's recipe was Seaweed Soup (p.104), which was very easy, and good too - you can't really go wrong with gomashio or udon noodles, really. The surprise ingredient? Lime juice.

Then it was time to catch up with Maple Streusel Muffins (p. 237), with a nice pecan and brown sugar topping:

And finally, Sesame Bread Sticks (p.278):

Thank goodness my dad is here this weekend and can help me eat all this food...good grief...