No show tonight, so after a few early evening meetings, I'm home to whip up a few of the recipes that are in the backlog:

Edamame & Asparagus Couscous Salad: p. 83. Delicious, but I can only eat this sparingly as couscous has gluten.

Perfect Pesto Potato Salad: p.88. You really can't go wrong with the combination of pesto, sundried tomatoes, and balsamic vinegar.

Roasted Red Pepper Hummus: p. 62. Dear lord, I love hummus. And this one was awesome. And so easy. I don't know how I lived without a food processor for so many years.