OK, Burrito anything is always a win with me, and Karen's Mexico Burrito Pie (p.157) was no exception. Easy to make - mush some avocado with some faux sour cream, mush some beans with salsa, layer with tortillas and soy cheese - and unfortunately even easier to eat. I'll definitely make this one again. I might reduce the amount of pickled japalenos though - the recipe called for two tablespoons, chopped, and that means a vera vera spicy pie!
Pie. Salsa. Eat. Try not to repeat.
My tortillas didn't quite fit my pie pan, so you got a glimpse of delicious piiiiie filling around the edges.
Pie. Salsa. Eat. Try not to repeat.