Ingredients
2 cups spelt flour
2 tsp baking powder
1 tsp baking soda
3/4 tbsp fresh ginger, grated
1 cup chopped dried apricots (I love you food processor)
1 egg
2/3 cup Splenda (or whatever)
2 tbsp olive oil
1 cup orange juice
1 tsp white vinegar
1 tsp vanilla
1/2 cup chopped almonds
Directions
Sift together dry ingredients, add wet ingredients and apricots, mix just a little bit until mixed, throw in a loaf pan and back at 350 for 50 minutes. Yummy!